Angel-Hair Pasta with Sauteed Squid

INGREDIENTS

• 3 cups water
• 1 small leek (green part only), washed well and finely chopped
• 1 garlic clove, finely chopped
• 1/4 cup finely chopped fresh flat-leaf parsley
• 2 garlic cloves, thinly sliced
• 1 garlic clove, chopped
• 1/2 small onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons extra-virgin olive oil
• 1/2 small onion, finely chopped
• 1 1/2 lb cleaned large squid, rinsed well
• 1 1/2 lb fresh tomatoes, coarsely chopped, or 1 (14- to 16-oz) can whole tomatoes with juice plus 1 cup water
• 1 cup dry white wine
• 1 medium onion, minced
• 1/2 teaspoon fine sea salt
• 1 tablespoon olive oil
• 1/2 teaspoon fine sea salt, or to taste
• 8 oz very thin in nests (), broken up, or capellini, broken into 2-inch pieces
• 1/2 lb bones and trimmings of any white fish such as sole, flounder, or
• 1/4 cup extra-virgin olive oil