The Recipe
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce and other tomato recipes at Epicurious.com
INGREDIENTS
- 1/2 cup halved pitted Kalamata olives or other brine-cured black olives
- 1/4 cup drained capers
- 1/3 cup olive oil
- 6 ounces feta cheese, crumbled (about 1 1/4 cups)
- 3 tablespoons chopped fresh oregano
- 5 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 1/4 cup pine nuts, toasted
- 1 tablespoon balsamic vinegar
- 2 1/2 pounds cherry tomatoes, halved
- 1 pound farfalle (bow-tie) pasta
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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