The Recipe
New York Strip Steak Lavished with Tomatoes and Olives
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for New York Strip Steak Lavished with Tomatoes and Olives and other beef recipes at Epicurious.com
INGREDIENTS
- Coarse salt and freshly ground black pepper, to taste
- 2 tablespoons coarsely chopped flat-leaf parsley
- 2 teaspoons balsamic vinegar
- 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
- 1/4 cup plus 1 tablespoon pitted and coarsely chopped Niçoise olives
- 1 prime-aged New York strip steak (about 1 pound), cut 1 1/2 inches thick
- 1 tablespoon extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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