The Recipe

Grilled Korean-Style Short Ribs

Name: Grilled Korean-Style Short Ribs
Yield: Makes 8 servings
Ingredients: 5 pounds Korean-style short ribs (beef chuck , cut 1/3 to 1/2 inch thick across bones; about 20 pieces); 1/4 cup minced garlic (about 15 cloves); 1/2 cup (packed) dark brown sugar; 1/4 cup unseasoned rice vinegar; 2 large green onions, chopped; 1 cup soy sauce; 1/2 cup (sweet Japanese rice wine) or sweet Sherry; 1/4 cup oriental sesame oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Grilled Korean-Style Short Ribs and other beef recipes at Epicurious.com

INGREDIENTS

5 pounds Korean-style short ribs (beef chuck , cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
1/4 cup minced garlic (about 15 cloves)
1/2 cup (packed) dark brown sugar
1/4 cup unseasoned rice vinegar
2 large green onions, chopped
1 cup soy sauce
1/2 cup (sweet Japanese rice wine) or sweet Sherry
1/4 cup oriental sesame oil

DIRECTIONS

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NUTRITION