The Recipe
Grilled Mahimahi with Lime-Ginger Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Grilled Mahimahi with Lime-Ginger Vinaigrette and other ginger recipes at Epicurious.com
INGREDIENTS
- 3 tablespoons chopped peeled fresh ginger
- 2 teaspoons grated lime peel
- 4 7- to 8-ounce mahimahi fillets (each about 3/4 inch thick)
- 1/2 cup canola or vegetable oil
- 1/2 cup chopped fresh lemongrass (from bottom 4 inches of 2 stalks)
- 2 tablespoons fresh lime juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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