The Recipe
Olive and Eggplant Spread
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Olive and Eggplant Spread and other eggplant recipes at Epicurious.com
INGREDIENTS
- 1 tablespoon drained bottled capers, rinsed
- 1 (1-pound) eggplant, halved lengthwise and flesh scored in a crosshatch pattern
- 4 tablespoons extra-virgin olive oil
- 1/4 cup Kalamata or other brine-cured black olives, rinsed, patted dry, and pitted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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