The Recipe
Thai Noodle Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Thai Noodle Salad and other vinegar recipes at Epicurious.com
INGREDIENTS
- 2 cups mung bean sprouts
- 1 tablespoon minced peeled fresh ginger
- 1 cup finely shredded carrots
- 8 green onions, chopped
- 1 1/2 tablespoons chili-garlic sauce
- 1/4 cup honey
- 3 tablespoons unseasoned rice vinegar
- 5 garlic cloves, minced
- 1/4 cup soy sauce
- 12 ounces linguine
- 1/4 cup creamy peanut butter
- 4 tablespoons oriental sesame oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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