The Recipe

Seared Scallops with Roasted-Garlic Sabayon

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Seared Scallops with Roasted-Garlic Sabayon
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Ingredients

DESCRIPTION

Find the recipe for Seared Scallops with Roasted-Garlic Sabayon and other garlic recipes at Epicurious.com



INGREDIENTS

  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh tarragon
  • 1 1/4 pounds sea scallops or bay scallops
  • 1 teaspoon chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons dry vermouth
  • 2 heads of garlic
  • 3 cups lightly packed arugula
  • 4 large egg yolks
  • 1/2 cup bottled clam juice
  • 4 teaspoons olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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