The Recipe
Seared Scallops with Roasted-Garlic Sabayon
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Seared Scallops with Roasted-Garlic Sabayon and other garlic recipes at Epicurious.com
INGREDIENTS
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh tarragon
- 1 1/4 pounds sea scallops or bay scallops
- 1 teaspoon chopped fresh chives
- 1 tablespoon fresh lemon juice
- 3 tablespoons dry vermouth
- 2 heads of garlic
- 3 cups lightly packed arugula
- 4 large egg yolks
- 1/2 cup bottled clam juice
- 4 teaspoons olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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