Shrimp with Spicy Chili and Beer Sauce

INGREDIENTS

• 6 large garlic cloves, chopped
• Freshly cooked white rice
• 2 cups Jamaican lager or other lager beer
• 2 teaspoons dried thyme
• 6 cups low-salt chicken broth
• 6 tablespoons (3/4 stick) butter
• 30 uncooked large shrimp, peeled, deveined
• 1 1/2 teaspoons cayenne pepper
• 1/2 cup Worcestershire sauce
• 2 teaspoons finely ground black pepper
• 1 tablespoon honey