The Recipe
Lamb Shanks with Tomatoes and Fresh Herbs
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Lamb Shanks with Tomatoes and Fresh Herbs and other herb recipes at Epicurious.com
INGREDIENTS
- 2 cups dry white wine
- 1 teaspoon fennel seeds
- 3 tablespoons chopped fresh parsley
- 1 tablespoon grated lemon peel
- 1/2 cup chopped celery
- 2 teaspoons chopped fresh thyme
- 2 small bay leaves
- 6 garlic cloves, chopped
- 3 3 x 1/2-inch strips lemon peel
- 2 teaspoons chopped fresh rosemary
- 3 tablespoons olive oil
- 2 cups drained canned diced tomatoes in juice
- 1/2 teaspoon freshly ground black pepper
- 2 ounces thinly sliced or pancetta, cut into thin strips
- 4 large lamb shanks
- 1 teaspoon freshly ground black pepper
- 2 teaspoons salt
- 1/2 teaspoon ground coriander
- 1 1/2 cups low-salt chicken broth
- 1 1/2 cups chopped onion
- 1 cup chopped carrots
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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