The Recipe
Pan-Grilled New York Strip Steaks with Green Olive Tapenade
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Pan-Grilled New York Strip Steaks with Green Olive Tapenade and other beef recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chopped fresh rosemary
- 5 tablespoons olive oil
- 1/2 cup slivered almonds, toasted
- 2 2-inch-thick New York strip steaks (each about 1 1/4 pounds)
- 1 pound mild green brine-cured olives (such as Picholine), pitted
- 2 tablespoons drained capers
- 4 anchovy fillets
- 2 garlic cloves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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