The Recipe
Swiss Chard and Beet Sauté
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Swiss Chard and Beet Sauté and other leafy green recipes at Epicurious.com
INGREDIENTS
- 3 slices bacon, coarsely chopped
- 1 large bunch red Swiss chard, stalks trimmed, leaves sliced
- 1 16-ounce can or jar julienned beets, drained
- 1 onion, chopped
- 3 tablespoons red wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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