Three-Cheese Chicken Breasts in Tomato Sauce

INGREDIENTS

• 1/3 cup dry white wine
• 1 cup grated mozzarella cheese
• 1/3 cup grated Asiago or Romano cheese
• 1 tablespoon dried oregano
• 1 14 1/2-ounce can Italian-style stewed tomatoes
• 1/3 cup grated Parmesan cheese
• 6 skinless boneless chicken breast halves
• 1/2 large onion, chopped
• 2 large garlic cloves, chopped
• 8 ounces penne, freshly cooked
• 1 15-ounce can tomato sauce
• 1/4 cup olive oil
• 2 bay leaves