The Recipe
Lemon Cream and Raspberry Phyllo Napoleons
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Lemon Cream and Raspberry Phyllo Napoleons and other raspberry recipes at Epicurious.com
INGREDIENTS
- 1/2 teaspoon vanilla extract
- 1/4 cup purchased lemon curd
- 2 tablespoons unsalted butter, melted
- 6 fresh phyllo pastry sheets or frozen, thawed
- 2 1/2-pint baskets fresh raspberries or 2 cups frozen unsweetened, thawed, drained
- 1 1/2 teaspoons powdered sugar
- 6 teaspoons (generous) sugar
- Powdered sugar
- 1/2 cup chilled whipping cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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