The Recipe
Rhubarb Sorbet
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Rhubarb Sorbet and other rhubarb recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons light corn syrup
- 3 tablespoons fresh lemon juice
- 1 cup water
- 1 pound fresh rhubarb or frozen, thawed, drained, cut into 1-inch pieces
- 1 cup plus 2 tablespoons sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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