Bowtie Chicken Alfredo

By The Pioneer Woman (682 recipes)
Bowtie Chicken Alfredo

Ingredients

  • 1/2 cup Half-and-half
  • 12 ounces, weight Bowtie Pasta (farfalle)
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Fresh Parsley, Minced
  • 2 whole Boneless, Skinless Chicken Breasts
  • 3 Tablespoons Heavy Cream
  • 3/4 cups Dry White Wine (may Substitute Low-sodium Chicken Broth)
  • 3/4 cups Parmesan Shavings Or Grated Parmesan
  • 4 Tablespoons Butter
  • Low Sodium Chicken Broth, As Needed For Thinning
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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