The Recipe
Corn and Potato Chowder
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Corn and Potato Chowder and other potato recipes at Epicurious.com
INGREDIENTS
- 1/2 red bell pepper, chopped
- 1 russet potato, peeled, cut into 1/2-inch cubes
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 1 cup fresh or frozen corn kernels
- 1 small onion, chopped
- 1 15-ounce can creamed corn
- 2 cups (or more) whole milk
- Chopped fresh thyme
- 2 bacon slices, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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