The Recipe
Swordfish Stemperata
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes0
pins3
tweets0
9
Ingredients
DESCRIPTION
Find the recipe for Swordfish Stemperata and other mint recipes at Epicurious.com
INGREDIENTS
- 1/4 cup drained capers
- 1 onion, finely chopped
- 1 1/3 cups (about) pitted Spanish green olives, quartered lengthwise
- All purpose flour
- 1/4 cup minced fresh mint
- 1/2 cup golden raisins
- 1/4 cup white wine vinegar
- 4 6- to 8-ounce swordfish steaks (3/4 inch thick)
- 1/4 cup olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
51
2,156
0
20,907
15,754
0
15
981
0
676
4,804
0
More from this Publisher
188
3,411
0
5
10,753
0
10
3,009
0
35
16,486
0