The Recipe
Potato and Parmesan Gratin
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Potato and Parmesan Gratin and other potato recipes at Epicurious.com
INGREDIENTS
- 2 cups (packed) freshly grated Parmesan cheese (about 10 ounces)
- 2 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices
- 1/4 cup (1/2 stick) butter, melted
- 2 cups whole milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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