Blueberry Lemon Sweet Rolls

By The Pioneer Woman (682 recipes)
Blueberry Lemon Sweet Rolls

Ingredients

  • 1 cup (additional) All-purpose Four
  • 1 cup Canola Oil
  • 1 cup Sugar
  • 1 dash Salt
  • 1 stick Butter
  • 1 Tablespoon (heaping) Salt
  • 1 teaspoon (heaping) Baking Powder
  • 1 teaspoon (scant) Baking Soda
  • 1 whole Lemon, Juiced
  • 2 cups (Heaping) Fresh Blueberries
  • 2 cups Whole Milk, Or As Needed
  • 2 packages Active Dry Yeast, 0.25 Ounce Packets
  • 2 whole Lemons, Zested
  • 3 cups Powdered Sugar
  • 3 Tablespoons Melted Butter
  • 3/4 cups Sugar
  • 4 cups Whole Milk
  • 8 cups All-purpose Flour
  • FOR THE DOUGH:
  • FOR THE FILLING:
  • FOR THE GLAZE:

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  • Prep Time
  • Cook Time
  • Yield
  • 24

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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