Spiced Apple Napoleons with Pomegranate Caramel Sauce

INGREDIENTS

• 2 3/4 pounds tart green apples, peeled, cored, sliced 1/3 inch thick
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 3 tablespoons unsalted butter, melted
• 1/2 cup (packed) dark brown sugar
• 1 1/2 cups plus 1 tablespoon water
• 1/4 cup pomegranate molasses*
• 1/2 teaspoon ground allspice
• 2 tablespoons plus 1/2 cup sugar
• 1/4 cup bourbon
• 2 sheets phyllo pastry