The Recipe
Armagnac-Poached Prunes with Vanilla Ice Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Armagnac-Poached Prunes with Vanilla Ice Cream and other cognac/armagnac recipes at Epicurious.com
INGREDIENTS
- 1 cinnamon stick, broken in half
- 1 1/2 cups Armagnac or brandy
- Vanilla ice cream
- 1 1-inch piece fresh ginger, thinly sliced
- 1 cup sugar
- 1/2 cup water
- 1 pound pitted prunes, halved (about 3 cups)
- 1 vanilla bean, split lengthwise
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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