The Recipe
Port-Glazed Chicken Livers and Onions
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Port-Glazed Chicken Livers and Onions and other port recipes at Epicurious.com
INGREDIENTS
- 3/4 pound chicken livers, halved and trimmed
- 1/4 cup minced fresh parsley leaves
- 2 onions, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/4 cup Tawny Port
- 1 tablespoon olive oil
- 2 tablespoons hazelnuts, toasted and skinned (procedure follows) and chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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