The Recipe
Gingered Beet Risotto
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Gingered Beet Risotto and other white wine recipes at Epicurious.com
INGREDIENTS
- 1 tablespoon minced peeled fresh gingerroot
- 1 small onion, chopped (about 1/2 cup)
- 1/2 cup freshly grated Parmesan (about 2 ounces), or to taste
- 3 cups water
- 1 cup Arborio* or long-grain rice
- 3 tablespoons unsalted butter
- 3 large garlic cloves, minced
- 2 pounds beets with greens, beets scrubbed and trimmed, leaving about 1 inch of stems attached and reserving greens
- 1/2 cup dry white wine
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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