The Recipe
Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup Recipe
COOK TIME : 15 minutesPREP TIME : 15 minutes
From The Little Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 eggs, poached
- 3.5 ounces shiitake mushrooms, sliced 1 Tablespoon unsalted butter 1 Tablespoon soy sauce
- 26 ounces vegetable stock 1/2 teaspoon ground ginger 1/2 package firm tofu, cubed 1 carrot, peeled and sliced 1 celery stalk, sliced 1-2 kale greens, rib removed and chopped mini bell peppers, sliced green onions, sliced thin (optional)
- ramen noodles, uncooked
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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