The Recipe
Pumpkin Cheesecake Milkshake
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Another good one from “Taste of Home.â€
INGREDIENTS
- 2 cups canned pumpkin pie mix
- 2 cups vanilla ice cream
- 2 cups ready-to-eat cheesecake filling
- 1/2 cup 2% low-fat milk
- 2 teaspoons pumpkin pie spice
- whipped topping (optional)
DIRECTIONS
NUTRITION
| Calories | 303 | 15% | |
| Cholesterol | 34 | 11% | |
| Carbohydrates | 55 | 20% | |
| Fat | 9 | 11% | |
| Protein | 5 | 10% |
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