Pumpkin Cheesecake Milkshake

By Food.com (266,971 recipes)

Description

Another good one from “Taste of Home.”

Ingredients

  • 1/2 cup 2% low-fat milk
  • 2 cups canned pumpkin pie mix
  • 2 cups ready-to-eat cheesecake filling
  • 2 cups vanilla ice cream
  • 2 teaspoons pumpkin pie spice
  • whipped topping (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (247 g)

Instructions

Read the preparation instructions at Food.com


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