The Recipe
No Bake Pumpkin Cheesecake
COOK TIME : 2 hoursPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a delicious, light textured, no bake pumpkin cheesecake that is very easy to prepare. We make this every Thanksgiving. Use canned pumpkin pie mix that comes prepared with spices and sugar. Don't use plain 100% canned pumpkin for this recipe.
INGREDIENTS
- 1 (8 ounce) cream cheese, room temperature
- 1 cup canned pumpkin pie mix, don't use plain 100% canned pumpkin
- 1/4 cup granulated sugar
- 2 cups Cool Whip, plus
- 1 cup Cool Whip, more for topping
- 1 (9 inch) graham cracker pie crust
DIRECTIONS
NUTRITION
Calories | 395 | 20% | |
Cholesterol | 31 | 10% | |
Carbohydrates | 42 | 15% | |
Fat | 24 | 31% | |
Protein | 4 | 8% |
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