The Recipe
Low Carb Pumpkin Cheesecake
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I made this last year for Thanksgiving and everyone has requested it again for this year...even the "non-lo-carbers". I found it on the Atkins Website. Only 6 net carbs per serving.
INGREDIENTS
- 3 eggs, at room temperature
- 3 (8 ounce) packages cream cheese
- 1 (15 ounce) can pumpkin puree
- 2/3 cup Splenda sugar substitute
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- mint sprig (optional)
- chopped pecans (optional)
DIRECTIONS
NUTRITION
| Calories | 280 | 14% | |
| Cholesterol | 131 | 44% | |
| Carbohydrates | 9 | 3% | |
| Fat | 25 | 32% | |
| Protein | 6 | 13% |
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