The Recipe
Philadelphia 3-Step Pumpkin Cheesecake
COOK TIME : 4 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!
INGREDIENTS
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1/2 cup canned pumpkin
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 dash ground cloves
- 1 dash ground nutmeg
- 2 eggs
- 1 graham cracker pie crust
- 1 cup whipped topping, thawed
DIRECTIONS
NUTRITION
| Calories | 420 | 21% | |
| Cholesterol | 121 | 40% | |
| Carbohydrates | 34 | 12% | |
| Fat | 29 | 37% | |
| Protein | 7 | 15% |
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