The Recipe
Emeril Lagasse's Pumpkin Cheesecake
COOK TIME : an hourPREP TIME : 8 hours
From Food.com
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Ingredients
DESCRIPTION
Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!
INGREDIENTS
- 1 3/4 cups graham cracker crumbs
- 1/4 cup finely ground pecans
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese, at room temperature
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon grated nutmeg
- 2 large eggs
- 2 large egg yolks
- 1/4 cup heavy cream
- 1 (15 ounce) can pumpkin puree
DIRECTIONS
NUTRITION
Calories | 582 | 29% | |
Cholesterol | 182 | 61% | |
Carbohydrates | 51 | 18% | |
Fat | 40 | 51% | |
Protein | 8 | 15% |
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