The Recipe

Classic Cinnamon Buns

COOK TIME : 40 minutesPREP TIME : 4 hours
From Food.com
Classic Cinnamon Buns
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Ingredients

DESCRIPTION

These buns are a rather new discovery of mine. I tried them out at a New Years party, they were devoured. People love these, they are great if you are having a lot of people because it makes such a large amount of them. Make them once at the beginning of the week and the yield will last you for 2 weeks if refrigerated.



INGREDIENTS

  • 1 tablespoon dried yeast
  • 5 cups warm water
  • 1/2 cup light brown sugar or 1/2 cup dark brown sugar
  • 2 tablespoons salt
  • 13 cups all-purpose flour, preferably unbleached,approximately
  • 1/4 cup vegetable oil
  • 1 1/2 cups light brown sugar or 1 1/2 cups granulated sugar
  • 1/4 cup ground cinnamon

DIRECTIONS

Read Directions


NUTRITION

Calories34017%
Cholesterol00%
Carbohydrates7126%
Fat34%
Protein714%

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