The Recipe
Sauce for Ribs 1965
COOK TIME : 3 hoursPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This is a recipe I recieved from my sister many years ago. The recipe is really for the sauce, and roasting, so as to the amount of pork spare ribs you need depends on what you want to cook and ajust sauce accordingly.
INGREDIENTS
- 1/3 cup chopped fine onion
- 1/3 cup chopped fine green pepper
- 1/2 cup Heinz Chili Sauce
- 1/2 cup crushed undrained pineapple
- 8 ounces Hunts tomato sauce
- 1/4 cup fresh lemon juice
- 1/4 cup packed brown sugar
- 1/2 teaspoon mustard powder
- rib
DIRECTIONS
NUTRITION
| Calories | 256 | 13% | |
| Cholesterol | 4 | 1% | |
| Carbohydrates | 56 | 20% | |
| Fat | 3 | 4% | |
| Protein | 5 | 10% |
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