The Recipe
Traditional Southern Biscuits
COOK TIME : 30 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
Recipe Adapted From Emeril Lagasse, 1999
INGREDIENTS
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons butter, cold
- 1/2 cup vegetable shortening, cold
- 1 cup 2% low-fat milk
DIRECTIONS
NUTRITION
Calories | 215 | 11% | |
Cholesterol | 8 | 3% | |
Carbohydrates | 20 | 7% | |
Fat | 13 | 17% | |
Protein | 3 | 7% |
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