The Recipe

Extra-Flaky Southern Buttermilk Biscuits

COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
Extra-Flaky Southern Buttermilk Biscuits
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Ingredients

DESCRIPTION

These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily all-purpose flour. It is ground from a special low-gluten soft wheat and is perfect for making biscuits.



INGREDIENTS

  • 4 1/2 cups white lily all-purpose flour
  • 2 teaspoons cream of tartar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 cup cold unsalted butter or 1/2 cup margarine or 1/2 cup shortening, cut into pieces
  • 1 3/4-2 cups cold buttermilk
  • 1/2 cup unsalted butter, plus
  • 1 tablespoon unsalted butter, softened to room temperature,cut into 1 tablespoon portions
  • 1 tablespoon unsalted butter or 1 tablespoon margarine, melted,for brushing tops

DIRECTIONS

Read Directions


NUTRITION

Calories27114%
Cholesterol3813%
Carbohydrates3011%
Fat1418%
Protein510%

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