The Recipe
Extra-Flaky Southern Buttermilk Biscuits
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily all-purpose flour. It is ground from a special low-gluten soft wheat and is perfect for making biscuits.
INGREDIENTS
- 4 1/2 cups white lily all-purpose flour
- 2 teaspoons cream of tartar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1/2 cup cold unsalted butter or 1/2 cup margarine or 1/2 cup shortening, cut into pieces
- 1 3/4-2 cups cold buttermilk
- 1/2 cup unsalted butter, plus
- 1 tablespoon unsalted butter, softened to room temperature,cut into 1 tablespoon portions
- 1 tablespoon unsalted butter or 1 tablespoon margarine, melted,for brushing tops
DIRECTIONS
NUTRITION
Calories | 271 | 14% | |
Cholesterol | 38 | 13% | |
Carbohydrates | 30 | 11% | |
Fat | 14 | 18% | |
Protein | 5 | 10% |
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