The Recipe
Bread Crumb Cake
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
INGREDIENTS
- 3 large egg yolks
- 1 cup sugar
- 3 tablespoons cold water
- 3/4 cup chopped walnuts
- 1 cup soft breadcrumbs
- 2 teaspoons baking powder
- 1 tablespoon melted shortening
- 1 teaspoon vanilla
- 3 large egg whites, stiffly beaten
DIRECTIONS
NUTRITION
| Calories | 227 | 11% | |
| Cholesterol | 79 | 26% | |
| Carbohydrates | 30 | 11% | |
| Fat | 11 | 14% | |
| Protein | 4 | 9% |
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