The Recipe

Banana Honey and Seed Loaf

Name: Banana Honey and Seed Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (920 g)
Ingredients: 1 tablespoon toasted sesame seeds; 1/4 cup sunflower seeds; 1/4 cup pepitas (Mexican pumpkin seeds); 1/2 cup olive oil or 1/2 cup applesauce; 1/3 cup brown sugar; 1/4 cup honey; 2 eggs, lightly beaten; 1/2 cup banana, mashed; 1/2 cup buttermilk or 1/2 cup yoghurt; 1/4 cup oats; 1/4 cup raisins (optional); 1 1/4 cups self-raising flour; 1 teaspoon ground cinnamon; 2 tablespoons honey, extra warmed

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

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Ingredients

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This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - did not use the raisins, used 3/4 cup mashed banana and did not sprinkle honey at the end. I have recently remade this recipe and instead of the buttermilk I added yoghurt. I used rapdura (better for you) sugar. It really is wonderful...

INGREDIENTS