The Recipe

New England Spider Cake

Name: New England Spider Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 (155 g)
Ingredients: 2 cups milk; 4 teaspoons white vinegar; 1 cup all-purpose flour; 3/4 cup yellow cornmeal, preferably stone-ground; 3/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2 tablespoons butter; 1 cup heavy cream

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

Don't worry: this is a breakfast semi-corn bread sans spiders - spider is the colloquial name for the cast-iron skillet it's baked in. It's worth buying a 12-inch cast-iron skillet if you don't already own one to make this breakfast treat for your overnight guests, your sweetheart, or your kids. It's a creamy corny meal in itself, with some juice and coffee or tea.

INGREDIENTS