The Recipe
Aunt Helen's Rice Pilaf
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.
INGREDIENTS
- 1/4 cup butter
- 3/4 cup birds nest angel hair pasta (broken up into pieces)
- 1 cup Uncle Ben's converted brand rice (NOT INSTANT)
- 2 1/4 cups chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
DIRECTIONS
NUTRITION
| Calories | 214 | 11% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 20 | 7% | |
| Fat | 13 | 16% | |
| Protein | 5 | 9% |
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