The Recipe

Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 (161 g)
Ingredients: 3/4 cup olive oil; 6 tablespoons red wine vinegar; 1/2 teaspoon sugar; 1/2-3/4 tablespoon oregano; 3/4 tablespoon fresh basil; 1/2 tablespoon salt; 1/2 tablespoon onion powder; 1 garlic clove, minced; 3/4 tablespoon Dijon mustard; 2 tablespoons parmesan cheese, grated; 1 1/2 cups spiral shaped pasta; 1 small red onion, chopped; 2 small celery ribs, thinly sliced; 1/4 cup sun-dried tomato, julienne-cut, cut in half (either cover with boiling water or place in bottom of strainer and drain the pasta over them); 1/4 cup kalamata olive, sliced; 1/2-3/4 cup feta cheese, crumbled

COOK TIME : 2 hoursPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

I found a greek dressing recipe that we liked from Zaar (I think it was one of Kittencal's) and went from there. My DH loves just about anything with Feta on it. I don't use fresh basil enough to keep it on hand so I use a jarred kind (Polaner Chopped ready to use). The salad is best if you let the dressing chill but I have made it at the last minute also, I just make the dressing first and chill while doing the rest.

INGREDIENTS

3/4 cup olive oil
6 tablespoons red wine vinegar
1/2 teaspoon sugar
1/2-3/4 tablespoon oregano
3/4 tablespoon fresh basil
1/2 tablespoon salt
1/2 tablespoon onion powder
1 garlic clove, minced
3/4 tablespoon Dijon mustard
2 tablespoons parmesan cheese, grated
1 1/2 cups spiral shaped pasta
1 small red onion, chopped
2 small celery ribs, thinly sliced
1/4 cup sun-dried tomato, julienne-cut, cut in half (either cover with boiling water or place in bottom of strainer and drain the pasta over them)
1/4 cup kalamata olive, sliced
1/2-3/4 cup feta cheese, crumbled