The Recipe

Traditional Caesar Salad

Name: Traditional Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 (382 g)
Ingredients: 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 2 cloves garlic, halved; 3 cups 1/2 inch cubes French bread or 3 cups Italian bread; salt and pepper; 4 cloves garlic, peeled; 1/2 teaspoon salt; 2 teaspoons lemon juice (fresh is best); 1 teaspoon Worcestershire sauce; 3 anchovy fillets, rinsed and patted dry; 1/2 cup extra virgin olive oil; 2 large eggs, boiled gently for 2 minutes; 1/2 cup parmesan cheese, shredded; 2 heads romaine lettuce, torn into bite size pieces

COOK TIME : 10 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

Nothing beats the original, and this is it. It takes a while to prepare, but it's sooooo worth it! Add cooked chicken breast, shrimp, or beef to make a full meal. Don't forget to pass extra anchovies!

INGREDIENTS