Caesar Salad Dressing

INGREDIENTS

• 3 garlic cloves, chopped
• 4 anchovy fillets
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 2 tablespoons fresh lemon juice (one small lemon)
• 1 teaspoon Worcestershire sauce
• 3 dashes hot sauce (like Tabasco)
• 1 1/2 tablespoons Dijon mustard
• 2 large egg yolks
• 1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
• 2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
• 1 cup freshly grated parmesan cheese or 1 cup romano cheese
• crouton (to garnish)