The Recipe
Florida Fruit Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG in years, but might have to make an exception and buy a jar to try this. Note: the original recipe did not say what size can of pineapple, I'm just guessing a size so you can use your own judgement there. This is a recipe you could add or omit any fruit you like, or it would work with canned fruit coctail instead of the fruits.
INGREDIENTS
- 3 apples, chopped
- 1 (11 ounce) can mandarin oranges, drained
- 2 (15 ounce) cans pineapple tidbits, drained save juice
- 3 bananas, cut in pieces
- 1 pint strawberry, sliced
- 3 tablespoons Tang orange crystals
- 1 (4 ounce) box instant vanilla pudding
DIRECTIONS
NUTRITION
| Calories | 178 | 9% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 46 | 17% | |
| Fat | 1 | 1% | |
| Protein | 1 | 3% |
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