Zippy Ham Salad Cucumber Snackers (Rachael Ray)

INGREDIENTS

• 1/4 lb cooked deli ham, sliced 1/4 inch thick and finely diced
• 1 celery rib, finely chopped
• 2 tablespoons pimento-stuffed green olives, drained and finely chopped
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons mayonnaise (just enough to bind the salad)
• 1 tablespoon prepared yellow mustard
• 1 large dill pickles, finely chopped
• 1/4 small red onion, finely chopped
• 1 English cucumber (seedless)
• salt
• fresh ground pepper