The Recipe
Cucumber Salad With Feta and Shiso
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
From eatdangerously.com
INGREDIENTS
- 8 ounces feta cheese, in 1/4 inch cubes
- 5 shiso leaves
- 2 cucumbers, peeled seeded and cut in 1/4 inch cubes
- 1/4 cup red onion, sliced extremely thin
- 1/4 cup extra virgin olive oil
- 1 tablespoon rice vinegar
- salt and pepper
DIRECTIONS
NUTRITION
Calories | 610 | 30% | |
Cholesterol | 107 | 36% | |
Carbohydrates | 18 | 6% | |
Fat | 53 | 68% | |
Protein | 19 | 38% |
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