The Recipe
Ontario Greenhouse Cucumber & Watermelon Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Cucumber water is a great pairing for this refreshing salad. To maximize all parts of the Ontario greenhouse cucumber, add left over ends of cucumbers or slices into a pitcher of ice water. This makes for a thirst quenching beverage.
INGREDIENTS
- 5 lbs seedless watermelon
- 2 cups cucumbers, thinly sliced (500 g)
- 1/2 cup red onion, slivered (125 g)
- 1/3 cup cider vinegar (170 ml)
- 3 tablespoons fresh basil leaves (45 g)
- 2 tablespoons sugar (30 g)
- fresh basil sprig
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 143 | 7% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 35 | 13% | |
| Fat | 1 | 1% | |
| Protein | 3 | 5% |
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