The Recipe

Cucumber and Grape Salad

COOK TIME : 15 minutesPREP TIME : a few seconds
From Food.com
Cucumber and Grape Salad
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Ingredients

DESCRIPTION

A recipe from Lowfat Living cookbook-altered a little. Ideally, this should be prepared in summer when cucumbers are in season. The original recipe specifies one half cup sour cream (or yogurt). I replaced part of the sour cream with some olive oil.



INGREDIENTS

  • 1 cucumber, peeled and thinly sliced (read *NOTE)
  • 3 lemon cucumbers, thinly sliced
  • 1 cup green grape, cut in half
  • 1 cup red seedless grapes, cut in half
  • 2 stalks organic celery & leaves, chopped
  • 1/4 cup sour cream (optional) or 1/4 cup plain yogurt (optional)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar or 2 tablespoons white wine vinegar
  • 1 teaspoon dried dill or 1 tablespoon fresh dill
  • 2 teaspoons fresh chives, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey, softened or 1 teaspoon raw sugar
  • fresh ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories1719%
Cholesterol00%
Carbohydrates2810%
Fat79%
Protein35%

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