The Recipe
Grilled Pork With Arugula-Grape Salad
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a delicious and quick dinner. I love the way the flavors blend together with the tanginess of the the balsamic vinegar, the sweetness of the grapes, and the saltiness of the pork and cheese. On top of that, it looks like something you'd get in a five star restaurant and it only takes 20 minutes to make and costs less than $10 for 4 servings!
INGREDIENTS
- 1 medium shallot, finely chopped
- 2 tablespoons balsamic vinegar
- 2 teaspoons thyme, freshly chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup extra virgin olive oil
- 20 ounces boneless pork chops
- 3/4 cup red seedless grapes, halved
- 4 cups baby arugula
- 1/2 cup goat cheese, crumbled
DIRECTIONS
NUTRITION
| Calories | 374 | 19% | |
| Cholesterol | 95 | 32% | |
| Carbohydrates | 8 | 3% | |
| Fat | 24 | 30% | |
| Protein | 31 | 63% |
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