The Recipe
Creamy Cucumber Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
What sets this cucumber salad aside is that salting and draining the cucumbers intinsifies their flavor and makes the salad less watery than many others I've made over the years.
INGREDIENTS
- 2 large cucumbers, peeled, halved lengthwise, seeds removed and thinly sliced (Pickling cucumbers are especially good.)
- 1 teaspoon salt
- 1/4 medium red onion, thinly sliced
- 6 tablespoons sour cream
- 1/2 tablespoon red wine vinegar
- 1/2 teaspoon dried dill (You can substitute basil or parsley)
- fresh ground pepper
- 2 teaspoons sugar
- paprika
DIRECTIONS
NUTRITION
Calories | 69 | 3% | |
Cholesterol | 9 | 3% | |
Carbohydrates | 9 | 3% | |
Fat | 4 | 5% | |
Protein | 1 | 3% |
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