The Recipe
Cucumber Salad
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Courtesy of Wolfgang Puck
INGREDIENTS
- 2 cups thinly sliced japanese cucumbers
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
DIRECTIONS
NUTRITION
| Calories | 41 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 6 | 2% | |
| Fat | 2 | 2% | |
| Protein | 1 | 2% |
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