The Recipe
Broiled Pork Chops With Hot Cherry Peppers
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Bottled cherry peppers can be found on our grocer's shelf of see Pickled Cherry Peppers to make your own.
INGREDIENTS
- 4 pork chops (1 1/2-inch thick each)
- 1 teaspoon sea salt or 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 6 ounces hot cherry peppers (about 4 - 6)
- 2 -3 garlic cloves, smashed
- 1/2 medium onion, cut into 1/2-inch pieces
DIRECTIONS
NUTRITION
Calories | 364 | 18% | |
Cholesterol | 137 | 46% | |
Carbohydrates | 6 | 2% | |
Fat | 18 | 23% | |
Protein | 42 | 85% |
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